Oh these just are calling my name right now! Could be that it is lunch time and I am starving. 
These could come out at your favorite Sports Bar & Grill restaurant and you would have no clue they were made in a crockpot!
Hot Beef Sandwiches Au Jus
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 16
Here is a classic Pub recipe. It makes a lot, but who doesn’t love leftovers?
Ingredients
- 1 (4 to 5-lb.) beef rump roast
- 1 (1-oz.) pkg. dry onion soup mix
- 2 teaspoons sugar
- 1 teaspoon dried oregano leaves
- 2 (10½-oz.) cans condensed beef broth
- 1 (12-oz.) can beer or nonalcoholic beer
- 2 garlic cloves, minced
- 16 onion buns, split
Instructions
- Place beef roast in 3½ to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
- Cover; cook on low setting for 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
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