Tomatillo Chicken Soup

Here is a great Tomatillo Chicken Soup Recipe that sounds to die for!

Prep time: 10 mins

Cook time: 7 hours

Total time: 7 hours 10 mins

Serves: 4-6

Ingredients

6 medium tomatillos, husks removed and rinsed
1-1/2 lb. skinless, boneless chicken breast halves
1 -32-oz. box chicken broth
1 medium green sweet pepper, chopped
½ cup chopped red onion
1 stalk celery, chopped
1 4-oz. can diced green chiles
2 Tbsp. snipped fresh cilantro
1 fresh jalapeño pepper, seeded and minced*
1 Tbsp. ground cumin
1 Tbsp. lime juice
2 tsp. chili powder
2 cloves garlic, minced
1 tsp. salt
1 tsp. ground black pepper
Dairy sour cream, chopped green onion, chopped red sweet pepper, sliced jalapeño peppers, snipped fresh cilantro, and/or tortilla chips (optional)

Instructions

Chop three tomatillos. Place remaining tomatillos in blender. Cover; blend until smooth.
In a 3-1/2- or 4-quart slow cooker combine pureed and chopped tomatillos, chicken, broth, sweet pepper, onion, celery, chiles, cilantro, jalapeño, cumin, lime juice, chili powder, garlic, and 1 tsp. each salt and pepper.
Cover; cook on low for 6 to 7 hours or high for 3 to 3-1/2 hours.
Remove chicken; let stand until cool enough to handle. Shred chicken; return to soup.
If desired, top with sour cream, additional chopped red sweet pepper or jalapeño peppers, snipped cilantro, and/or tortilla chips.