With Valentine’s day around the corner I thought it was the perfect time to share this delicious chocolate fondue recipe for the crockpot. My all time favorite is strawberries, but you can dip any fruit, pound cake, etc. YUM!
chocolate fondue (Crock Pot)
Author: Amanda@MomsWithCrockpots.com
Recipe type: dessert
Prep time:
Cook time:
Total time:
Serves: 10
Ingredients
- 18 oz. semisweet chocolate, chopped
- 1 oz. unsweetened chocolate, chopped
- 6 oz. milk chocolate, chopped
- 13 oz. can evaporated milk
- ¼ cup powdered sugar
- 1 tsp. vanilla
- Fruit, cookies, and cake pieces for dipping
Instructions
- Combine all chocolates, milk, and powdered sugar in 3 quart crockpot.
- Cover and cook on LOW for 45 minutes.
- Stir well, add vanilla, stir again, and continue cooking if necessary to completely melt chocolate. This can be held on low for another hour.
- Serve with dippers.
- Think of unusual dippers to use – marshmallows, candy bars, and cookies would be delicious
About Amanda
Sounds great!