The weather is warming up and so are my taste buds. Check out this deliciously easy dish!
Shrimp Creole (Slow Cooked)
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 8-10
Ingredients
- ¼ cup (1/2 Stick) Butter
- 1 onion chopped
- ¼ cup bisquick baking mix
- 3 cups water
- 2 cans (6 oz) Tomato Paste
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 2 tsp salt
- ½ tsp sugar
- 2 bay leaves
- Pepper to taste
- 4 lbs Shrimp peeled, Deveined and cleaned
- Rice
Instructions
- Cook and stir butter and onion in medium skillet over reduced heat until onion is tender..
- Stir in biscuit mix. Place mixture in the crockpot.
- Add water, tomato paste, celery, bell pepper, salt, sugar, bay leaves, and pepper. Cover and cook on low 6-8 hours.
- Turn slow cooker to HIGH and add shrimp. Cook on high 45 min-1 hour or until shrimp are done.
- Remove Bay Leaves and serve over rice.
Notes
Substitute a Gluten free baking mix or gluten free all purpose flour mix instead of the bisquick.
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