I love corn on the cob. It is one of my all time favorites. Did you know that boiling corn causes it to loose nutrients? Cook your corn in the crock pot to not only lock in nutrient, but to make the sweetest juiciest corn ever!
You can also make Baked Potatoes in the crock pot too!
Crock Pot Corn on the Cob
- 6 ears corn
- Butter/Salt Etc.
- Wrap each ear in aluminum foil, season or butter as desired.
- Place in the crock pot,Cover and cook on high for 2 hours.
- **You can do this without foil. Just grease the crock pot first
- Just use a dairy free margarine instead of butter.