Slow Cooked Macaroni & Cheese
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish,
Serves: 6
Ingredients
  • 8 ounces medium shell macaroni
  • 2 teaspoons olive oil
  • 1 cup evaporated milk
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend
  • 4 tablespoons butter, melted
Instructions
  1. Cook the macaroni following package directions. Drain in a colander and rinse with hot water. Drain well.
  2. Generously butter the sides and bottom of a 3½- to 4-quart slow cooker (I use about 2 tablespoons of butter).
  3. Combine the macaroni with the remaining ingredients in the slow cooker and blend well. Cover the slow cooker and cook on LOW for 2½ to 3½ hours, stirring a few times.
  4. If desired, spoon the cooked macaroni and cheese mixture into a baking dish, sprinkle with a little more cheese, and put under the broiler for a minute or 2, just until cheese is melted.
  5. When the macaroni and cheese is done, feel free to spoon into a baking dish, top with a little more cheese, and put under the broiler for a minute or two for that "fresh from the oven" look.
Notes
You can use gluten free pasta if necessary
Recipe by Moms with Crockpots at http://momswithcrockpots.com/2012/01/slow-cooked-macaroni-cheese/