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Crock Pot Pumpkin Bread

Prep

Cook

Total

Yield 6 -8

Ingredients

Instructions

  1. In a mixer beat the oil and both of the sugars together.
  2. Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.
  3. Pour the batter into a greased and floured loaf pan.
  4. Add two cups of water to your large crockpot and place the pan into a crock pot. This works best with a 5qt or more crockpot, check that the pan fits before you place the bread dough inside.
  5. Cover the top of the crockpot with several paper towels. This prevents the condensation from making the bread soggy.
  6. Place the crock pot lid on top of the crockpot (holding the paper towels in place.) Bake on high 2½ to 3 hours.

Courses Bread

Recipe by Moms with Crockpots at https://momswithcrockpots.com/crock-pot-pumpkin-bread/