2 - 15 oz Cans of diced tomatoes (Ro-Tel would be perfect)
1 - 15 oz Can of Enchilada Sauce
Place black beans, corn, & tomatoes in a large 5-7 qt crockpot. In a bowl mix the water with the quinoa and add it to the crockpot. Stir everything in the crockpot together. Top with the enchilada sauce.
Cover and cook on high for 4-5 hours or low for 8 hours.
Top with shredded cheese if desired.
Recipe by Moms with Crockpots at https://momswithcrockpots.com/crockpot-enchilada-quinoa/