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Crockpot Blueberry Cobbler

A warm delcious cobbler right out of the slow cooker is a perfect way to end the day! This Crockpot Blueberry Cobbler takes only 10 minutes to prep and is amazing with a scoop of vanilla ice cream!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: blueberry, dairy free, gluten free
Servings: 6 servings
Author: Amanda Carlisle


  • 4 cups blueberries fresh or frozen
  • 1 1/4 cup flour divided
  • 1 1/4 cup sugar divided
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 egg
  • 1/4 cup milk
  • 2 Tbsp oil


  • In a large crockpot, preferrably 6 quart or larger or a cassserole crockpot, dump in the blueberries. 
  • Dump in 1/4 cup of flour and 1 cup of sugar on top of the blueberries and stir to coat.
  • In another bowl, stir together remaining 1 cup flour, 1/4 cup of sugar, baking powder and cinnamon. Add egg, milk, oil and stir until completely combined. The batter will be thick.
  • Spoon the batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible. Don't worry, it won't cover it completely.
  • Cover and cook on high for 2 hours, or until topping is golden brown and blueberries are thickened and bubbly.
  • Serve with ice cream

Gluten Free

  • Use gluten free flour mix and gluten free baking powder

Dairy Free

  • Use a dairy free milk substitute.