Crockpot Stuffed Bell Peppers

Course: dinner
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Author: Amanda
Print Recipe


  • 6 Medium Bell Peppers
  • 1 lb ground beef
  • chopped onion
  • 1 cup cooked rice
  • 1-2 tsp salt
  • Dash of pepper
  • 1 clove of garlic 1 tsp garlic powder
  • 1 15 oz can of tomato sauce
  • Shredded Mozzarella cheese


  • Cut a thin slice from the stem end of each bell pepper. Remove the seeds and membranes from
  • the inside until it is just the shell.
  • In a large skillet cook the beef, onion, and garlic over medium heat until the beef is cooked
  • through. Drain and return to skillet.
  • Add 8 oz of tomato sauce, salt, pepper, and rice to the beef mixture.
  • Stuff peppers with beef mixture and stand them in your crockpot
  • Pour remaining tomato sauce over peppers. Cover and cook on high for 3 hours or low for 6-8 hours.
  • Top with cheese before serving if desired.
  • Makes 6 servingsDairy Free
  • Omit cheese