Print Recipe

Crockpot Queso Blanco Dip

Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Author: Amanda Carlisle

Ingredients

  • 1 block regular cream cheese cut into 1/2 inch cubes (8 oz.)
  • 1 pound white american cheese cut into 1/2 inch cubes (I got this in the deli)
  • 1 Tablespoon salted butter
  • 1 4 ounce can diced green chilies
  • 1/2 Tablespoon jalapeƱos chopped fine (optional)
  • 3-4 Tablespoons milk
  • 2 Tablespoons cilantro chopped fine (optional)
  • Serve with Tortilla Chips

Instructions

  • In a greased crockpot combine cream cheese, american cheese, butter, green chiles and jalapenos.
  • Cover and cook on low heat for 1 hour. Stir the mixture until well mixed, then add a tablespoon of milk at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined.
  • Keep cheese dip in crock pot on the warm setting until ready to serve.