Simple Slow Cooker Salisbury Meatballs
Servings: 4 -6
- 1 Bag Frozen Meatballs (
- 1 Pouch Campbells Slow Cooker Sauce Tavern Style Pot Roast Flavor
- chopped parsley optional
- Mashed Potatoes or Egg Noodles for serving.
Place Frozen meatballs in a 4-6 qt crockpot. Cover with 1 pouch of Campbells Slow Cooker Sauce Tavern Style Pot Roast flavor.
Cook on low for 4 hours or high for 2.
Serve meatballs over mashed potatoes or cooked egg noodles.
Top with some chopped parsley if desired.