Simple Slow Cooker Salisbury Meatballs

Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4 -6
Author: Amanda Carlisle
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Ingredients

  • 1 Bag Frozen Meatballs (
  • 1 Pouch Campbells Slow Cooker Sauce Tavern Style Pot Roast Flavor
  • chopped parsley optional
  • Mashed Potatoes or Egg Noodles for serving.

Instructions

  • Place Frozen meatballs in a 4-6 qt crockpot. Cover with 1 pouch of Campbells Slow Cooker Sauce Tavern Style Pot Roast flavor.
  • Cook on low for 4 hours or high for 2.
  • Serve meatballs over mashed potatoes or cooked egg noodles.
  • Top with some chopped parsley if desired.