Print Recipe

Crockpot Buffalo Chicken Meatballs

Prep Time10 mins
Cook Time2 hrs 5 mins
Total Time2 hrs 15 mins
Servings: 24
Author: Amanda Carlisle

Ingredients

  • 1 pound ground chicken or turkey if you can't find chicken
  • 3/4 cup Bread Crumbs
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 green onions thinly sliced
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup Buffalo Sauce

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
  • In a large bowl, combine ground chicken, bread crumbs, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 to-1 1/2-inch meatballs, forming about 24 meatballs.
  • Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  • Place meatballs into a slow cooker. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  • Serve immediately, drizzled with blue cheese or ranch dressing, if desired.Gluten Free
  • Use Gluten Free Bread Crumbs & buffalo sauce