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5 from 1 vote

Crockpot Spaghetti Squash & Meatballs

Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Servings: 4
Author: Amanda Carlisle


  • 1 medium to large spaghetti squash washed
  • 1 -2 jar of spaghetti sauce depending on preference
  • 1 lb of frozen meatballs


  • Cut the spaghetti squash in half around the middle. Use a spoon to remove the seeds and membranes and toss them in the trash. Now, place squash cut sides down in a large crockpot (6 qt+).
  • Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well.
  • Cook on low for 5-6 hours, or high for 3-4 hours. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done.
  • Use tongs to carefully remove the squash from the crockpot. Use a fork to pull out all the squash, discard the shell.
  • Serve with the sauce and meatballs from the crock pot. Enjoy!