Crockpot Cabbage Roll Soup

Course: dinner
Cuisine: American
Keyword: soup
Prep Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Servings: 8
Author: Amanda Carlisle
If you love stuffed cabbage rolls, you will love this Crockpot Cabbage Roll Soup Recipe! A healthy, tasty dinner on a cool day!
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  • 4 cups cabbage roughly chopped
  • 1 lb. ground beef
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 onion chopped
  • 3 cloves garlic minced
  • ½ cup water
  • 1 tsp. oregano
  • ½ tsp. basil
  • 24 oz. tomato sauce
  • 29 oz. diced tomatoes canned
  • 1 cup rice uncooked


  • Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned.
  • In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
  • Cover and cook on low heat for 8 to 10 hours.
  • In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.