Print Recipe

Crockpot Ropa Vieja

Servings: 6
Author: Amanda Carlisle

Ingredients

  • 2 lb Skirt Steak
  • 2 - 14 oz Cans Diced Tomatoes
  • 1 cup diced bell pepper
  • 1 cup diced sweet onion
  • 1 tsp crushed garlic
  • 1 tsp dried oregano
  • 1 tsp balsamic vinegar
  • 1/2 tsp salt
  • dash of pepper
  • 1 bay leaf

Instructions

  • In a large crockpot place skirt steak. Top with all of the other ingredients. Cook on low for 8 hours. After 8 hours shred the beef with 2 forks. Serve over rice.
  • Enjoy