Crockpot Quinoa and Vegetables
dinner, Side Dish
Looking for a tasty vegan crockpot option or just something healthy?! Check out this Crockpot Quinoa and Vegetables recipe that turns out delicious every time!
6 Qt Crockpot
or Vegetable Stock
sweet red pepper
or basil; depending on your taste
garlic, salt, seasoned salt, etc (to taste)
Dump it into the crock pot. (I used 6 quart)
Add 1 tablespoon of olive oil to coat.
Stir in broth, veggies, pepper and garlic. Reserve cilantro for before serving.
Cover and cook on low for 4-6 hours, or on high for 2-4.
The quinoa is done when you can fluff it with a fork and it is tender. Liquid should be absorbed into quinoa.
Top with fresh cilantro and serve.
You can mix in garbanzo beans or black beans to add protein to this dish and turn it into a meal
Crockpot Quinoa and Vegetables https://momswithcrockpots.com/crock-pot-quinoa-and-vegetables/