Crock Pot Strawberry Jam

Servings: 30 oz
Author: Amanda Carlisle
Print Recipe


  • 2 lbs fresh strawberries sliced
  • 4 cups white sugar
  • ΒΌ cup lemon juice
  • 1-1.75 oz box pectin or peeled and sliced medium size apple


  • Spray crock pot with non stick cooking spray or line with crock pot liner/parchment paper.
  • Add ingredients into a bowl. Smash/mix until combined well.
  • Add into crock pot. Cover and cook on low for approx 8 hours or high for 4 hours, once strawberries are soft and jam is starting to thicken.
  • You can process it in the food processor or blender if you like it less chunky.
  • Pour into jars.
  • Once it starts to cool, it will thicken more and officially jelly.