Crockpot Hamburger & Potato Casserole

Course: dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Author: Amanda Carlisle
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Ingredients

  • 1 1/2 lbs ground beef browned and drained
  • 1 large onion sliced
  • 4 large potatoes peeled and sliced
  • 10 oz cream of mushroom soup can
  • 1/2 Cup Milk
  • 1 Small Can Corn Niblets
  • 1 tsp garlic minced
  • Salt & pepper to taste
  • 1-2 Cups Cheddar Cheese Shredded

Instructions

  • Spray crock pot with non stick vegetable spray.
  • Layer potatoes, onions & garlic, and hamburger until all is used, sprinkling each layer with salt & pepper
  • Mix soup and milk together and pour over top.
  • Cook 3 to 4 hours on high.
  • Stir in corn niblets the last 30 minutes and top with cheese.

Notes

Cook in 4-6 qt crock pot for best results