Crockpot Banana Bread

Course: Bread, Breakfast
Cuisine: American
Keyword: bread
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6 servings
Calories: 468kcal
Author: Amanda Carlisle
Bake without heating up the kitchen! Try this simple Crockpot Banana Bread Recipe and see how easy baking in your slow cooker is!
Print Recipe



  • 1/3 cup butter or margarine
  • 3/4 cup light brown sugar
  • 2 eggs well beaten
  • 3 bananas ripe, mashed
  • 1 3/4 cup all purpose flour or gluten free ap flour mix
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp vanilla
  • 1/2 cup chopped nuts strawberries, or blueberries


  • Grease and flour the inside of a 3 qt crockpot or a small loaf pan and place it in a larger crockpot.
  • Cream butter and sugar with mixer until fluffy.
  • Slowly add eggs, vanilla and mashed bananas. Beat until smooth.
  • Sift together flour,baking powder, salt, and baking soda in a small bowl. Slowly beat flour mixture into creamed mixture.
  • Add nut or fruit and mix thoroughly.
  • Pour into slow cooker or pan
  • Cover and cook on high 2-3 hours.
  • Let cool then turn bread out on to serving platter.


**Gluten Free** Use a Gluten free all purpose flour blend and add 1 tsp Xanthum gum. **Dairy Free** Substitute a dairy free margarine or butter flavored crisco instead of butter.


Calories: 468kcal | Carbohydrates: 70g | Protein: 8g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 501mg | Potassium: 350mg | Fiber: 3g | Sugar: 34g | Vitamin A: 432IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 3mg