Print Recipe

Crockpot Banana Bread

Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Bread, Breakfast
Servings: 4 -6
Author: Amanda Carlisle



  • 1/3 cup butter or margarine
  • 3/4 cup light brown sugar
  • 2 eggs well beaten
  • 3 bananas ripe, mashed
  • 1 3/4 cup all purpose flour or gluten free ap flour mix
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp vanilla
  • 1/2 cup chopped nuts strawberries, or blueberries


  • Grease and flour the inside of a 3 qt crockpot or a small loaf pan and place it in a larger crockpot.
  • Cream butter and sugar with mixer until fluffy.
  • Slowly add eggs, vanilla and mashed bananas. Beat until smooth.
  • Sift together flour,baking powder, salt, and baking soda in a small bowl. Slowly beat flour mixture into creamed mixture.
  • Add nut or fruit and mix thoroughly.
  • Pour into slow cooker or pan
  • Cover and cook on high 2-3 hours.
  • Let cool then turn bread out on to serving platter.


**Gluten Free** Use a Gluten free all purpose flour blend and add 1 tsp Xanthum gum. **Dairy Free** Substitute a dairy free margarine or butter flavored crisco instead of butter.