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5 from 1 vote

Ginger Beef with Peppers and Mushrooms

Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: dinner
Servings: 6
Author: Amanda

Ingredients

  • 1 1/2 pounds beef top round steak cut into 3/4 in cubes or stew beef
  • 24 baby carrots
  • 1 Red Bell pepper seeded and chopped
  • 1 green bell pepper seeded and chopped
  • 1 onion chopped
  • 1 8 oz package of fresh mushrooms
  • 2 tbs grated fresh ginger or 1 tsp dried ginger
  • 1 cup Beef Broth
  • 1/2 cup Hoisin Sauce
  • 1/4 cup quick cooking tapioca
  • White Rice Cooked
  • Toasted sesame seeds optional

Instructions

  • Combine all ingredients except rice in slow cooker.
  • Cover an cook on low 8-9 hours
  • Serve over white rice if desired. Top with toasted sesame seeds (optional)

Notes

GLUTEN FREE: Look for a gluten free Hoisin Sauce and Broth.