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Ham Teterazzini Slow Cooked

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: dinner
Servings: 4
Author: Amanda


  • 1 can 10 3/4 ounces condensed cream of celery soup
  • 1/2 cup evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups cubed cooked ham
  • 8 ounces sliced mushrooms sautéed in a little butter
  • 1/4 cup dry white wine or chicken broth
  • 1 small package spaghetti (5 oz)
  • 2 tablespoons butter melted
  • Parmesan cheese


  • Combine all ingredients except spaghetti and butter in slow cooker; stir well. Cover and cook on LOW setting for 6 to 8 hours.
  • Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into ham mixture in slow cooker. Sprinkle additional grated Parmesan cheese just before serving.