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Greek Chicken Pitas with Creamy Mustard Sauce

Prep Time10 mins
Cook Time1 hr 45 mins
Total Time1 hr 55 mins
Course: dinner
Servings: 4
Author: Amanda



  • 1 Medium Green Bell Pepper cored, seeded, and sliced
  • 1 Medium Onion cut into 8 wedges
  • 1 Pound Boneless Skinless Chicken Breasts patted dry
  • 1 TBSP extra virgin olive oil
  • 2 tsps Greek Seasoning Blend
  • 1/4 tsp SaltSauce
  • 1/4 Cup plain fat-free yogurt
  • 1/4 cup Mayonnaise
  • 1 TBSP mustard
  • 1/4 tsp salt
  • 4 Whole Pita Rounds
  • 1/2 cup crumbled feta cheeseoptional Toppings
  • sliced cucumbers
  • sliced tomatoes
  • kalamata olives


  • Spray slow cooker with nonsitck cooking spray.
  • Place bell pepper and onion in bottom. Add chicken and drizzle with olive oil.
  • Sprinkle evenly with greek seasoning and salt.
  • Cover and cook on high 1 3/4 hours or until chicken is no longer pink (vegetables will be slightly crisp)
  • Remove chicken and slice. Remove veggies with a slotted spoon.Sauce
  • Combine yogurt, mayo, mustard, and 1/4 tsp salt in a small bowl. Whisk till smooth.
  • Warm pitas according to pacakge. Cut in half and layer chicken, sauce, veggies, and feta. Top as desired.