Print Recipe

Crock Pot Pulled Pork

Prep Time10 mins
Cook Time12 hrs
Total Time12 hrs 10 mins
Course: dinner
Servings: 6 -8
Author: Amanda

Ingredients

  • 1 large sweet onion sliced thin
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 2 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 4-6 lb boneless pork butt or shoulderVinegar Sauce
  • ¾ cup Apple cider vinegar
  • 4 teaspoons Worcestershire sauce
  • 1 ½ teaspoons crushed red pepper flakes
  • 1 ½ teaspoons sugar
  • ½ teaspoons dry mustard
  • ½ teaspoon garlic salt
  • ¼ teaspoon cayenne pepper

Instructions

  • Place onions in crock-pot. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.
  • In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine. Drizzle about 1/3 of vinegar mixture over roast. Cover and refrigerate remaining vinegar mixture.
  • Cover crockpot; cook on low for 10-12 hours. Drizzle about 1/3 of reserved vinegar mixture over roast during last ½ hour of cooking.
  • Remove meat and onions; drain. Chop or shred meat and onions. Serve with remaining vinegar mixture or your favorite barbeque sauce.