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Slow Cooker Venison Apple Roast

Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: dinner
Servings: 8
Author: Amanda

Ingredients

  • 1 tablespoon olive oil
  • 3 pounds boneless venison roast
  • 1 large apple cored and quartered
  • 2 small onions sliced
  • 4 cloves crushed garlic
  • 1 cup boiling water
  • 1 cube beef bouillon

Instructions

  • Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
  • When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Notes

The Apple helps take some of the gaminess away from the venison plus helps make it tender!