Print Recipe
5 from 1 vote

Bacon & Cola Crock Pot Roast Beef

Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: dinner
Servings: 4 -6
Author: [email protected]

Ingredients

  • 1 3-4 lb bottom round beef roast
  • 1 12 ounce can cream of celery or mushroom soup (whatever your preference)
  • ½ lb bacon cooked and crumbled (reserve drippings)
  • 3 -5 tablespoons bacon drippings
  • 1 1 ½ ounce package dry onion soup mix
  • 1 12 ounce can Cola
  • 1 tbsp corn starch and 1 tbsp water mixed

Instructions

  • Pour 1 can of Cola into your crock pot and set temperature to low.
  • Place your Beef Roast in the crock pot and sprinkle the Dry Onion Soup mix over roast and the cola
  • While cooking the roast on low, fry the bacon to a crisp, crumble it and set aside.
  • Pour the bacon drippings from cooking the bacon and drizzle them over your roast.
  • Spread the bacon crumbles over your roast and dry onion soup mix.
  • Cover roast and cook on low for 6-8 hours, or 4-6 hours on high.
  • One hour before roast is to be served make your gravy.
  • Lift roast out of crock pot and set aside.
  • Add your one can of Cream of Celery soup and hand whisk until blended. For time's sake I use the electric mixer.
  • Add corn starch and water mix and whisk in to thicken.
  • Place your roast back into the crock pot and finish out your cooking time.
  • Serve your roast with gravy over mashed potatoes.