Crockpot Tip Roast with Mushroom Gravy

Course: dinner
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6 -8
Author: [email protected]
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  • 3-4 lb Sirloin Tip Roast
  • 1 Onion Soup Mix Pouch
  • 8 oz Mushrooms canned or fresh
  • 1 cup beef broth or water with 1 tsp of beef bouillon
  • 1 tsp minced garlic
  • 1 tbsp corn starch


  • Take Roast and rub in onion soup mix.
  • Place Roast in Crock Pot.
  • Pour in Beef Broth or water with bouillon. Then add mushrooms and garlic.
  • Cover and let cook on High for 4-5 hours or low for 7-8 hours.
  • You don’t want the roast to fall apart…just be tender.
  • Pull roast from crock-pot and place on cutting board.
  • Add 1 tbsp cornstarch or flour to drippings. Wisk in and turn crock-pot up to high. You could also transfer the drippings to a small sauce pot and make the gravy on the stove.
  • Either way it is delicious!