Print Recipe

Crockpot Beef Taquitos

Servings: 6 servings
Author: Amanda Carlisle | MomsWithCrockpots.com

Ingredients

  • 2 lbs chuck roast or stew meat
  • 1 packet Taco Seasoning or 1 tbsp Homemade Taco Seasoning
  • 1 Can Refried Beans
  • Small Flour Tortillas
  • Olive Oil Cooking Spray
  • Taco Toppings { Sour Cream Guacamole, Cheese, etc. }

Instructions

  • Place the beef in your crockpot and top with taco seasoning. Cover and cook on low for 6-8 hours or high for 3-4 hours. 
  • Remove the lid and shred the beef. Once shredded stir in the refried beans and recover to heat through. 
  • Preheat the oven to 400 degrees F.
  • Add some the meat mixture to the center of each tortilla and roll them up tightly. Place on a parchment lined baking sheet. Once you baking sheet is filled spray the taquitos with some olive oil cooking spray. Bake for 8-10 minutes or until the tortillas start to get crispy.
  • Serve with your favorite taco toppings. 

Notes

Gluten Free

Use a gluten free tortilla. These do tend to crack easier so you may want to brush them with a little olive oil before you fill them.