Crockpot Apple Cinnamon French Toast Casserole
A slow cooker fall breakfast that you must try! This Crockpot Apple Cinnamon French Toast Casserole Recipe with a little bit of maple syrup is perfection.
- 1 loaf of French Cuban, or Italian Bread Cubed, or about 6 cups of cubed bread
- 2 Cups Diced Apples
- 1/2 cup diced pecans
- 6 eggs Large
- 2 Cups Milk
- 1 tsp Vanilla
- 1/4 tsp ground cinnamon
- 1/4 cup brown sugar
Place diced apples and pecans in the bottom of a 5 qt + crockpot and toss with a sprinkle of cinnamon. Top with the cubed bread.
In a large bowl beat together eggs, milk, vanilla, cinnamon and brown sugar.
Pour over bread. Cover and refrigerate crock overnight or for at least 4 hours.
Place crock back into crockpot and cook on high for 2 hours or low for 4 hours.
Serve with maple syrup.
- Use a dairy free milk substitute