Crockpot Glazed Ham

Course: dinner
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Author: Amanda Carlisle |
Don't waste your time in the kitchen this holiday season. Pull out your slow cooker for this delicious Crockpot Glazed Ham Recipe!
Print Recipe


  • 3/4 cup  packed light brown sugar
  • 1/2 cup  honey
  • 1/2 cup  water
  • 1/4 cup  Dijon mustard
  • 10  whole cloves
  • 8- to 10-pound spiral cut ham


  • Combine the brown sugar, honey, water, mustard, and cloves in a small saucepan and bring to a simmer over medium-high heat. Cook about 5 minutes. Remove the cloves with a spoon.
  • While the glaze is cooking, place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side, or trim a bit off the top if your ham is too large. Gently pull apart the ham's slices and separate them.
  • Pour the glaze over the ham, trying to cover as much of the ham as possible.
  • Cover and cook on LOW for 4 to 5 hours. At least 2 or 3 times while cooking baste the ham. You can also flip the ham halfway through to make sure the entire ham is glazed. 
  • The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.