Crockpot Glazed Ham
Don't waste your time in the kitchen this holiday season. Pull out your slow cooker for this delicious Crockpot Glazed Ham Recipe!
- 3/4 cup packed light brown sugar
- 1/2 cup honey
- 1/2 cup water
- 1/4 cup Dijon mustard
- 10 whole cloves
- 1 8- to 10-pound spiral cut ham
Combine the brown sugar, honey, water, mustard, and cloves in a small saucepan and bring to a simmer over medium-high heat. Cook about 5 minutes. Remove the cloves with a spoon.
While the glaze is cooking, place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side, or trim a bit off the top if your ham is too large. Gently pull apart the ham's slices and separate them.
Pour the glaze over the ham, trying to cover as much of the ham as possible.
Cover and cook on LOW for 4 to 5 hours. At least 2 or 3 times while cooking baste the ham. You can also flip the ham halfway through to make sure the entire ham is glazed.
The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.