Crockpot Peach Cobbler
Servings: 10 Servings
An easy to make slow cooker dessert recipe that is perfect for Summer! Grab some vanilla ice cream and make this Crockpot Peach Cobbler!
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Ingredients
- 2 cans Peaches drained (29 oz)
- ¼ tsp cinnamon
- 2 tablespoon brown sugar
- 1 box yellow cake mix
- ½ cup melted butter or vegetable oil
- Vanilla Ice Cream optional for serving
Instructions
- In a 4 quart or larger crockpot dumped drained peaches and sprinkle with brown sugar and cinnamon.
- In a small bowl mix together melted butter or oil and cake mix until crumbs form. Sprinkle the cake mix crumbs on top of the peaches. Add a dash of cinnamon if desired.
- Cover and cook on low for 4 hours or high for 2 to 2 ½ hours.
- Serve warm with vanilla ice cream.
Notes
Gluten Free
- Use a gluten free cake mix
Dairy Free
- Use vegetable oil or coconut oil instead of butter. Also serve with a dairy free vanilla ice cream.