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Possibly one of the best Crockpot Chicken Recipes! This Crockpot Jalapeño Popper Chicken is easy to make and low-carb & keto friendly.

Crockpot Jalapeno Popper Chicken

Course: dinner
Cuisine: American
Keyword: chicken
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Author: Amanda Carlisle
Possibly one of the best Crockpot Chicken Recipes! This Crockpot Jalapeño Popper Chicken is easy to make and low-carb & keto friendly.
Print Recipe

Ingredients

  • 3-4 boneless skinless chicken breasts
  • 8 oz cream cheese softened
  • ½ cup mayonaise
  • 1 cup cheddar cheese shredded
  • 4 slices bacon cooked & diced
  • 2 jalapenos deseeded & chopped
  • ½ cup bread crumbs seasoned (optional)

Instructions

  • Place chicken breasts in a large crockpot.
  • Mix all other ingredients except for bread crumbs together in a medium mixing bowl. 
  • Spread the cheese topping onto the chicken breasts.
  • Sprinkle with bread crumbs if desired. Cover and cook on high for 2 ½ - 3 hours,  low for 5-6 hours, or until the chicken has reached an internal temperature of at least 170 degrees F.
     I have found that the chicken has a better consistency when cooked on high. 
  • Serve and enjoy!

Video

Notes

Gluten Free

  • Use a gluten free bread crumb or omit all together. 

Dairy Free

  • We have made this with good results substituting dairy free cream cheese and cheese alternatives.

Keto

  • Keep the carbs down by omitting or cutting back on the bread crumbs.