Crockpot Chicken Tortilla Soup
A soup recipe that is full of flavor and zing! This Crockpot Chicken Tortilla Soup Recipe makes a delicious slow cooker meal!
Print Recipe
Equipment
Ingredients
- 1/2 cup onion diced
- 1/2 cup bell pepper diced
- 1 can corn drained
- 15 oz black beans drained
- 1 lbs boneless skinless chicken breasts about 2 breasts
- 14 oz tomatoes with chilies like Rotel
- 8 oz tomato sauce
- 1 tablespoons taco seasoning
- 6 cups chicken broth
- 1 teaspoon kosher salt
- 1/4 cup cilantro leaves chopped
Toppings
- 1 cup tortilla strips or more if desired
- sour cream
- shredded cheddar cheese
- avocado
- cilantro
Instructions
- IN a 5 quart or larger crockpot place the chicken, top with the onion, bell pepper, corn, black beans, chicken, tomatoes, tomato sauce, taco seasoning, chicken broth, cilantro, and salt
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Remove the chicken breasts from the pot and shred with two forks. Return the chicken to the pot.
- Ladel into bowls. Top with tortilla strips and any other toppings you want.
- ENJOY
Notes
Store uneaten soup in the fridge for up to 5 days.