Crockpot Shepherds Pie
A classic ground beef crockpot dinner recipe that is full of flavor. Try this Crockpot Shepherds Pie for dinner tonight.
6 Qt Crockpot
browned and drained
frozen peas and carrots
1 to 2
depending on how saucy you like your shepherd’s pie
4 to 5
shredded cheddar cheese.
Prepare a slow cooker liner with non-stick cooking spray.
In a large skillet over medium-high heat, add the olive oil and onions. Cook the onions until softened and stir in garlic.
To the onions, add all ingredients EXCEPT the mashed potatoes and cheese. Stir together well. Transfer the mixture to the slow cooker liner and spread evenly.
Cover and cook on high for 3 hours or low for 6 hours.
Remove the slow cooker lid and add the mashed potatoes, spreading into an even layer. Top with cheese and recover the slow cooker until the cheese has melted, about 5 minutes.
Serve garnished with sliced green onions or alone.
Omit the cheese and use a dairy free mashed potato.
Check your beef broth and other seasoning ingredients to ensure they are gluten free.
Crockpot Shepherds Pie https://momswithcrockpots.com/crockpot-shepherds-pie-recipe/