Crockpot Elderberry Syrup
During cold and flu season fight of germs naturally and simply. Try this easy to make Crockpot Elderberry Syrup Recipe. It's fantastic.
4 Qt Crockpot
Add elderberries, cinnamon, and ginger to crockpot and top with water.
Cover and cook on low for 4-6 hours.
When done, strain the liquid through a piece of cheesecloth or fine strainer. Squeeze out as much liquid as possible from the elderberries. Discard the berries
Once the liquid is strained and cooled mix in the honey.
Store in a steralized jar in the fridge for 2 -3 weeks.
½ - 1 teaspoon for kids and ½ - 1 tablespoon for adults. If you do catch an illness, take the normal dose every 2-3 hours instead of once a day until symptoms disappear.
Crockpot Elderberry Syrup https://momswithcrockpots.com/crockpot-elderberry-syrup-recipe/