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Crock Pot Teriyaki Chicken
Course:
dinner
Cuisine:
asian
Keyword:
chicken
Prep Time:
5
minutes
Cook Time:
6
hours
Total Time:
6
hours
5
minutes
Author:
Amanda Carlisle
A quick and easy chicken dinner idea that takes only 5 minutes of prep! This tasty Crock Pot Teriyaki Chicken Recipe is great for dinner and leftovers!
Print Recipe
Equipment
Crockpot
Ingredients
2
pounds
boneless skinless chicken breast
¼
cup
sugar
¼
cup
brown sugar
packed
1
teaspoon
garlic
minced
½
teaspoon
fresh ginger
minced
½
cup
soy sauce
¼
cup
apple cider vinegar
or rice vinegar
¼
cup
orange juice
2
tablespoons
cornstarch
3-4
teaspoons
water
Instructions
In a medium bowl, combine sugar, brown sugar, garlic and ginger
Whisk in soy sauce, cider vinegar and orange juice until well combined
Place trimmed chicken breasts in crock pot
Pour sauce over chicken
Cook on low for 4-6 hours or until internal temperature of chicken is 165 degrees
Remove chicken and set aside
Pour sauce into small saucepan
In a small jar with a lid, combine cornstarch and water, shake until well combined with no clumps
Heat sauce slightly, then slowly pour cornstarch mixture into sauce, whisking constantly
Cook while whisking until thick and heated, about 10 minutes
Slice or pull chicken and place in serving bowl
Pour sauce over chicken
Serve immediately with rice and vegetables
Store leftovers in refrigerator
Gluten Free
Use a gluten free soy sauce.