Crock Pot Teriyaki Chicken
A quick and easy chicken dinner idea that takes only 5 minutes of prep! This tasty Crock Pot Teriyaki Chicken Recipe is great for dinner and leftovers!
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Equipment
Ingredients
- 2 pounds boneless skinless chicken breast
- ¼ cup sugar
- ¼ cup brown sugar packed
- 1 teaspoon garlic minced
- ½ teaspoon fresh ginger minced
- ½ cup soy sauce
- ¼ cup apple cider vinegar or rice vinegar
- ¼ cup orange juice
- 2 tablespoons cornstarch
- 3-4 teaspoons water
Instructions
- In a medium bowl, combine sugar, brown sugar, garlic and ginger
- Whisk in soy sauce, cider vinegar and orange juice until well combined
- Place trimmed chicken breasts in crock pot
- Pour sauce over chicken
- Cook on low for 4-6 hours or until internal temperature of chicken is 165 degrees
- Remove chicken and set aside
- Pour sauce into small saucepan
- In a small jar with a lid, combine cornstarch and water, shake until well combined with no clumps
- Heat sauce slightly, then slowly pour cornstarch mixture into sauce, whisking constantly
- Cook while whisking until thick and heated, about 10 minutes
- Slice or pull chicken and place in serving bowl
- Pour sauce over chicken
- Serve immediately with rice and vegetables
- Store leftovers in refrigerator
Gluten Free
- Use a gluten free soy sauce.