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Crock Pot Beef Roast
Course:
dinner
Cuisine:
American
Keyword:
beef
Prep Time:
10
minutes
Cook Time:
8
hours
Total Time:
8
hours
10
minutes
Servings:
6
servings
Calories:
367
kcal
Author:
Amanda Carlisle
10 minutes of prep & this delicious dinner will be ready after a day in the slow cooker. This Crock Pot Beef Roast is a perfect dinner!
Print Recipe
Equipment
6 Qt Crockpot
Ingredients
3-4
pound
Beef Roast
1-2
cups
beef stock
2
Russet Potatoes
large,cut into cubes
1
onion
large, cut into medium chunks
3
carrots
peeled and cut into ½ inch pieces
2
tablespoons
garlic powder
1
tablespoon
paprika
1
tablespoon
sea salt
½
tablespoon
ground black pepper
Instructions
Mix together the garlic powder, paprika, sea salt, and ground pepper in a small bowl, divide into two equal portions
Massage one portion of the spice rub over the beef
Place the beef into the crockpot and pour 1 cup beef stock around the beef roast
Add the vegetables to the crock pot and sprinkle the second portion of spice rub
Cover and cook for 8 hours on low or until internal temperature reaches 145 degrees F
Add more beef stock throughout cooking if necessary
Remove the beef roast from the crockpot and allow it to rest for 10 minutes before shredding the roast
Serve with the vegetables
Store leftovers in refrigerator
Nutrition
Calories:
367
kcal
|
Carbohydrates:
22
g
|
Protein:
53
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
129
mg
|
Sodium:
4683
mg
|
Potassium:
1195
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
5670
IU
|
Vitamin C:
109
mg
|
Calcium:
669
mg
|
Iron:
6
mg