Mix together the garlic powder, paprika, sea salt, and ground pepper in a small bowl, divide into two equal portions

Massage one portion of the spice rub over the beef

Place the beef into the crockpot and pour 1 cup beef stock around the beef roast

Add the vegetables to the crock pot and sprinkle the second portion of spice rub

Cover and cook for 8 hours on low or until internal temperature reaches 145 degrees F

Add more beef stock throughout cooking if necessary

Remove the beef roast from the crockpot and allow it to rest for 10 minutes before shredding the roast

Serve with the vegetables

Store leftovers in refrigerator