Crockpot Bacon Corn Chowder
Servings: 8 Servings
Calories: 339kcal
When it's cool outside and you are looking for something to warm you up this Crock Pot Bacon Corn Chowder Recipe is perfect every time!
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Equipment
Ingredients
- 1 lb potatoes cut into 1-inch cubes; small red *see note
- 1/2 cup onion chopped
- 24 oz corn two bags frozen or two 12 oz cans drained
- 3 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 cups half-and-half
- 2 tablespoons cornstarch
- 1/2 lb bacon crisply cooked, crumbled
Instructions
- In a 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. You can cook on low for 6-8 hours however it may make your potatoes mushy.
- In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.
- Serve in a bowl. Top with cheese, bacon, or some diced green onions.
Video
Notes
- This recipe calls for small red potatoes because they are tender. However, you can use any type of potato you have on hand to create this delicious chowder.
Nutrition
Calories: 339kcal | Carbohydrates: 34g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 831mg | Potassium: 644mg | Fiber: 3g | Sugar: 5g | Vitamin A: 448IU | Vitamin C: 23mg | Calcium: 82mg | Iron: 1mg