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–+ servings

Crockpot Mississippi Pot Roast

Course: dinner
Cuisine: American
Keyword: beef, keto
Prep Time: 10 minutes
Cook Time: 8 hours
Servings: 8 servings
Calories: 578kcal
Author: Amanda Carlisle
Crockpot Mississippi Pot Roast – The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot. This will be a new family favorite!
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Equipment

Ingredients

  • 4 lb beef chuck roast
  • 1-2 tablespoons olive oil
  • 1 oz ranch dressing mix
  • 1 oz au jus gravy mix
  • ½ cup pepperoncini juice
  • 6-8 pepperoncini peppers
  • ¼ cup butter , cut into slices
  • Salt and pepper to taste

Instructions

  • Heat oil in large skillet over medium high heat
  • Place roast in skillet and brown on each side for about 5 minutes
  • Transfer roast to crock pot
  • Pour juice over roast
  • Sprinkle with ranch dressing and gravy mixes
  • Add peppers and sliced butter on top of roast
  • Cover and cook on low for 8-10 hours or until tender
  • Serve with mashed potatoes

Nutrition

Calories: 578kcal | Carbohydrates: 20g | Protein: 44g | Fat: 34g | Saturated Fat: 15g | Trans Fat: 2g | Cholesterol: 172mg | Sodium: 3031mg | Potassium: 774mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 5mg