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Crockpot Mississippi Pot Roast
Course:
dinner
Cuisine:
American
Keyword:
beef, keto
Prep Time:
10
minutes
Cook Time:
8
hours
Servings:
8
servings
Calories:
578
kcal
Author:
Amanda Carlisle
Crockpot Mississippi Pot Roast – The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot. This will be a new family favorite!
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Equipment
6 Qt Crockpot
skillet
Ingredients
4
lb
beef chuck roast
1-2
tablespoons
olive oil
1
oz
ranch dressing mix
1
oz
au jus gravy mix
½
cup
pepperoncini juice
6-8
pepperoncini peppers
¼
cup
butter
, cut into slices
Salt and pepper
to taste
Instructions
Heat oil in large skillet over medium high heat
Place roast in skillet and brown on each side for about 5 minutes
Transfer roast to crock pot
Pour juice over roast
Sprinkle with ranch dressing and gravy mixes
Add peppers and sliced butter on top of roast
Cover and cook on low for 8-10 hours or until tender
Serve with mashed potatoes
Nutrition
Calories:
578
kcal
|
Carbohydrates:
20
g
|
Protein:
44
g
|
Fat:
34
g
|
Saturated Fat:
15
g
|
Trans Fat:
2
g
|
Cholesterol:
172
mg
|
Sodium:
3031
mg
|
Potassium:
774
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
232
IU
|
Vitamin C:
6
mg
|
Calcium:
41
mg
|
Iron:
5
mg