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–+ servings

Crockpot Cheesy Hashbrown Casserole

Course: Breakfast
Cuisine: American
Keyword: brunch
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 6 servings
Calories: 417kcal
Author: Amanda Carlisle
Cheesy, hot and delicious. These Crockpot Cheesy Hashbrown Potatoes are perfect for any pot luck or get together. Everyone will want this recipe.
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Equipment

Ingredients

  • 32 oz southern style hashbrown potatoes frozen (cubed)
  • 10 3/4 oz condensed cream of chicken soup one can
  • 2 cups Colby Jack cheese shredded , divided
  • 1 cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Prepare the slow cooker liner with nonstick cooking spray.
  • Place all ingredients into the slow cooker EXCEPT ½ cup cheese. Mix together until well combined. Press down and top with remaining cheese.
  • Cover the slow cooker and cook on high for 3 to 4 hours.

Nutrition

Calories: 417kcal | Carbohydrates: 33g | Protein: 16g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 66mg | Sodium: 880mg | Potassium: 567mg | Fiber: 2g | Sugar: 2g | Vitamin A: 769IU | Vitamin C: 13mg | Calcium: 366mg | Iron: 2mg