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–+ servings

Slow Cooked Turkey & Rice Soup

Course: dinner
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 4
Author: Amanda Carlisle
Print Recipe

Ingredients

  • 4 cups turkey broth or chicken
  • 2 to 4 slices cooked bacon diced
  • 2 cans 14.5 ounces each diced tomatoes, undrained
  • ½ cup diced or matchstick carrots
  • ½ cup chopped celery
  • ½ cup chopped onion
  • ¼ cup rice
  • ½ teaspoon salt or less if using purchased broth
  • ¾ cup frozen mixed veggies
  • 1 to 2 cups diced cooked turkey
  • ⅛ tsp sage
  • Pinch of Rosemary

Instructions

  • In a slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, herbs and salt. Cover and cook on low for 6 to 7 hours.
  • Add veggies and the diced turkey; cover and cook an additional 45 minutes to 1 hour.

Notes

**Gluten Free** Use a gluten free broth