Crockpot Key Lime Pie Bars
can Key Lime Pie Creme Filling
finely ground graham cracker crumbs
Line a 4 quart crockpot with parchment paper
In a bowl mix together the graham cracker crumbs, sugar, and butter. Press down into the crockpot to form a crust.
Spoon the can of key lime pie creme filling over the crust. Top with toasted coconut.
Cover and cook on low for 3 hours or high for 1 ½ hours.
Remove lid and using pot holders, carefully remove the crock from the crockpot and allow it to cool to room temperature.
Once cool place crock in the fridge for a couple of hours.
When ready to serve lift the bars out of the crockpot by pulling up on the parchment paper. Slice and serve. Top with a lime slice if desiredGluten free
Use gluten free graham cracker crumbsDairy Free
Substitute vegetable oil for the butter and make sure the key lime filling is dairy free.
Crockpot Key Lime Pie Bars https://momswithcrockpots.com/crockpot-key-lime-pie-bars/