Crockpot Beef and Broccoli
Servings: 6
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Ingredients
- 1 - 1.5 lbs flank steak cut into strips
- ½ cup onions diced
- 3 cloves garlic minced
- 1/2 tsp ginger ground
- 1 cup beef broth or chicken
- ½ cup soy sauce
- ⅓ cup brown sugar packed
- 1 tablespoons sesame oil or vegetable oil
- 1/4 - 1/2 teaspoon red pepper flakes
- 2 tablespoons cornstarch to thicken
- 3-4 cups fresh broccoli steamed
- white rice preparedGarnish
- red pepper flakes
Instructions
- Add steak, onions, garlic and fresh ginger into a 4 quart crockpot.
- In a medium size bowl, stir together broth, soy sauce, brown sugar, sesame oil, and red pepper flakes until brown sugar has dissolved. Pour mixture over the beef into the crockpot and stir.
- Place the lid on the slow cooker and cook on low for 3-4 hours or high for 2 hours until steak is tender.
- Stir in cornstarch to thicken the sauce.
- Place rice on plate. Top with steamed broccoli. Then, scoop beef and sauce over the top. Garnish with red pepper flakes. Serve.
Gluten Free
- Use a gluten free soy sauce and gluten free broth.