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–+ servings

Crockpot Cinnamon Roll Oatmeal

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4
Calories: 549kcal
Author: Amanda Carlisle
If you love Cinnamon Rolls this is the next best thing! You have to try this AMAZING Crockpot Cinnamon Roll Oatmeal Recipe!
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Equipment

Ingredients

  • 2 Cups Oats
  • 2 eggs beaten
  • 3 Cups Milk regular, almond, coconut, your choice
  • ½ cup sugar
  • 2 tablespoon Baking Mix Gluten free or regular or All purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

Glaze

  • 1 cup powdered sugar
  • 1-2 tablespoon milk
  • ¼ teaspoon vanilla extract

Instructions

  • In a 4 quart crockpot mix all of your ingredients. Set crockpot on high for 2 hours or low for 4 hours. Cover and cook.
  • When done remove lid and scoop oatmeal into bowls drizzle with glaze and serve.Glaze
  • Whisk together powdered sugar, vanilla and 1 tablespoon of milk. Add more or less milk to get desired glaze consistency.

Gluten Free

  • Use Certified Gluten Free oats and gluten free baking mix

Dairy Free

  • Use dairy free milk of your choice

Nutrition

Calories: 549kcal | Carbohydrates: 97g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 101mg | Sodium: 209mg | Potassium: 431mg | Fiber: 5g | Sugar: 65g | Vitamin A: 415IU | Calcium: 263mg | Iron: 2mg