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Crockpot Cinnamon Roll Oatmeal
Course:
Breakfast
Cuisine:
American
Prep Time:
5
minutes
Cook Time:
2
hours
Total Time:
2
hours
5
minutes
Servings:
4
Calories:
549
kcal
Author:
Amanda Carlisle
If you love Cinnamon Rolls this is the next best thing! You have to try this AMAZING Crockpot Cinnamon Roll Oatmeal Recipe!
Print Recipe
Equipment
4 Qt Crockpot
Ingredients
2
Cups
Oats
2
eggs
beaten
3
Cups
Milk
regular, almond, coconut, your choice
½
cup
sugar
2
tablespoon
Baking Mix
Gluten free or regular or All purpose flour
1
teaspoon
cinnamon
1
teaspoon
vanilla
Glaze
1
cup
powdered sugar
1-2
tablespoon
milk
¼
teaspoon
vanilla extract
Instructions
In a 4 quart crockpot mix all of your ingredients. Set crockpot on high for 2 hours or low for 4 hours. Cover and cook.
When done remove lid and scoop oatmeal into bowls drizzle with glaze and serve.Glaze
Whisk together powdered sugar, vanilla and 1 tablespoon of milk. Add more or less milk to get desired glaze consistency.
Gluten Free
Use Certified Gluten Free oats and gluten free baking mix
Dairy Free
Use dairy free milk of your choice
Nutrition
Calories:
549
kcal
|
Carbohydrates:
97
g
|
Protein:
15
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
101
mg
|
Sodium:
209
mg
|
Potassium:
431
mg
|
Fiber:
5
g
|
Sugar:
65
g
|
Vitamin A:
415
IU
|
Calcium:
263
mg
|
Iron:
2
mg