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Crockpot 7 Can Soup

Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Author: Amanda Carlisle
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Ingredients

  • 2 cans 15-ounce can Chili Beans
  • 2 cans 15-ounce can Black Beans
  • 1 can 15-ounce Diced Tomatoes
  • 1 can 15-ounce Corn
  • 1 can 10 Ounce Rotel Tomatoes with chilis
  • Sour Cream or cheese optional

Instructions

  • Open all of the cans. Do not drain. Dump them into a 6 quart crockpot. Heat on low for 4-5 hours.
  • When ready to serve spoon into a bowl stir in a dollop of sour cream or cheese if desired.
  • Serve with your choice of lime, tortilla chips, and cilantro.Gluten Free
  • Make sure your chili beans are gluten free.Dairy Free
  • Use a dairy free sour cream and cheese (I used Daiya).

Notes

Optional: Mix and match the cans as you choose. You can even swap out a can of tomatoes for enchilada sauce for a spicier kick.