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–+ servings

Crockpot Pumpkin Spice Hot Chocolate

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 - 5
Author: Amanda Carlisle
Print Recipe

Ingredients

  • 4 cups whole milk
  • 1 cup white chocolate chips
  • 1/4 cup pumpkin puree
  • 4 3- inch cinnamon sticks
  • 2 teaspoon vanilla extract
  • 1/8 teaspoon ground ginger
  • 1 teaspoon freshly grated nutmeg plus additional if desired
  • Additional cinnamon sticks for serving optional
  • Whipped cream for topping optional

Instructions

  • Add milk, white chocolate chips, pumpkin, 4 - 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 3 quart or larger slow cooker/Crock Pot.
  • Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
  • To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).