Crockpot Cuban Black Beans
Amanda Carlisle | MomsWithCrockpots.com
You won't find better Black Beans at a Cuban restaurant in Tampa. These are really good!
1 - 16
package dry black beans
chopped Bell pepper
Extra diced onion for on top of beans
Place dry black beans in a large pot of water on the stove. Allow to soak overnight.
Drain and rinse beans. Place beans in crock-pot. Add about 4 cups of water, just enough to cover.
In a small skillet, heat olive oil over medium heat. Add Bell pepper, onion, and garlic. Saute until onion is translucent. Add to beans in pot.
Take a whole tomato and cut it into quarters and place it in the crock pot with the beans.
Add your seasonings; Bay leaf, Oregano, Salt, balsamic vinegar and a dash of pepper. Place lid on beans and leave in a crock-pot on low for 8-10 hours.
Remove bay leaf before serving.
Crockpot Cuban Black Beans https://momswithcrockpots.com/crockpot-cuban-black-beans/