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–+ servings

Crockpot Brussel Sprouts

Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4
Author: Amanda Carlisle
Print Recipe

Ingredients

  • 1 pound fresh Brussels Sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • ⅛ teaspoon salt
  • 4 slices crispy cooked bacon crumbled
  • pinch of pepper
  • diced green onion optional
  • dice pimentos optional

Instructions

  • Wash Brussels sprouts and remove woody or tough ends
  • Cut in half lengthwise
  • Place in crockpot
  • Toss with olive oil, lemon juice, salt and pepper. Top with bacon.
  • Cover and cook on high for 2-3 hours or low for 4-6.
  • Serve with some diced green onion & diced pimentos. (optional)

Notes

I made these in my 3.5 quart slow cooker on high for 2.5 hours.