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–+ servings

Crockpot Pumpkin Oatmeal

Course: Breakfast
Cuisine: American
Keyword: pumpkin
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 4 servings
Calories: 309kcal
Author: Amanda Carlisle
The perfect fall breakfast. Prep this Crockpot Pumpkin Oatmeal the night before & enjoy it in the morning! Full of pumpkin spice goodness!
Print Recipe

Equipment

Ingredients

  • 1 cup steel cut oats
  • 3-1/2 cups water almond or regular milk can be substituted
  • 1 cup pumpkin puree canned
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup honey or maple syrup
  • pecans to top optional

Instructions

  • Combine all ingredients in your 2- 4 qt slow cooker and cook on low for 8 hours.

Gluten Free

  • Use certified Gluten Free Oats

Vegan

  • Use water or milk substitute ie; almond, soy, etc.

Video

Nutrition

Calories: 309kcal | Carbohydrates: 67g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 155mg | Potassium: 148mg | Fiber: 6g | Sugar: 37g | Vitamin A: 9532IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 3mg