Crockpot Apple Bacon Pork Roast
Servings: 8 servings
Calories: 1271kcal
This Crockpot Apple Bacon Pork Roast Recipe is so simple, yet looks so elegant on the table. Plus it is kid friendly. The entire family will love it!
Print Recipe
Equipment
Ingredients
- 3-4 Pork Loin Roast
- 2 large apples sliced, I prefer fuji
- 6 slices bacon ½ cooked
- ⅓ cup brown sugar
Glaze
- ½ cup brown sugar
- ¼ cup apple juice
- 1 tablespoon Dijon mustard or grainy
- dash cinnamon
Instructions
- Slice your pork loin into one inch slices about ¾ of the way through. That way the roast is still connected in one piece.
- Place roast in a large crock pot and place the apple slices in the slits.
- Lay the bacon slices over the top of the roast, and sprinkle with brown sugar.
- Place lid on the crock pot and allow the roast to cook for 3-4 hours on high or 6-8 hours on low. Final cook time will depend on your crockpot.
- Slice and serve with the glaze below.
Glaze
- Blend glaze ingredients in a saucepan over medium heat. Cook, stirring, until the mixture comes to a boil. Remove from heat and set aside.
Nutrition
Calories: 1271kcal | Carbohydrates: 30g | Protein: 187g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 529mg | Sodium: 541mg | Potassium: 3198mg | Fiber: 1g | Sugar: 28g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 5mg